To the editor,
I was happy to learn the San Francisco-based company Eat Just is planning to build the world’s biggest cultivated-meat factory in the United States. For those who don’t know, cultivated meat is grown from animal cells, without slaughter. The planned facility will have ten 250,000-liter bioreactors, capable of producing 30-million pounds of this revolutionary protein every year.
Despite such amazing progress in the private sector, more federal funding for cellular-agriculture research is necessary to help make cultivated-meat competitive with the price of its slaughtered counterpart. Cultivated meat is better for the environment, public health and animals. Our senators should support this nascent industry, which has the potential to do so much good.
Jon Hochschartner
41 Salmon Brook Street
Granby, CT 06035
(703) 901-1011
