Letter to the Editor: Climate Change and Cultivated Meat
To the editor, If our political leaders are serious about addressing the climate crisis, they should support increased public funding for cultivated-meat research. For those who aren’t familiar with the term, cultivated meat is grown from animal cells, without slaughter. It requires a fraction of the greenhouse-gas emissions that raising livestock does. While the Food and Drug Administration recently gave its approval to the new protein, further technological development is needed so [...]
